Osteria Ghilot

This restaurant is a true gem! The food they produce is phenomenal,  if you don&rsquo;t try the panna cotta you&rsquo;re a fool (and I don&rsquo;t even like it normally).The winelist is endliess, but just let yourself be guided by Gian-Marco&hellip; he know his cellar and  will find the right sip for you! Hospitality with a BIG H

Our bike tour provider recommended this lovely spot. We are not foodies, but it was an incredible meal on the terrace. Service was attentive but not overbearing. The ravioli with sage for a first course was scrumptious. Usually I pass on the breadsticks but these were delicious. The salmon entree was accompanied by perfectly cooked vegetables. The Bunet , a regional specialty, was amazing. Great meal, romantic evening, wish we were going to be in town longer.

Extraordinary food, very nice interior, excellent service. Fabulous hospitality, the chef talked with us for a while (in Italian)

Elegant location, romantic atmosphere, excellent price quality ratio.

We were really good, very good food and very kind staff, and we found the prices of wine pots too high.

The restaurant is accessible through a small bar in the grill, a well-treated grassland and a port leading to the entrance of the room. The interior is not very large, but is welcome. The one that now became one of the halls, it was a small church, and there is still the original altar! A few plates, but of quality, and at honest prices. The people working there are gentle, available and careful. If you are in the area, you can&#39;t let him escape.

Osteria Ghilot

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